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# Cinnamon Rolls
Makes 12
## Ingredients
- 310g flour
- 100g white sugar
- 130g brown sugar
- 60g butter
- 160ml milk
- 1 egg
- 2tbsp cinnamon
- 3tsp salt
- 2tsp vanilla
- 3tsp yeast (1 sachet)
## Method
1. Combine warm milk, yeast, and 250g flour
2. Leave covered for 30 mins
3. Melt butter
4. Combine with white sugar, 1tsp salt, 1tsp vanilla, egg, and 160g flour
5. Combine mixtures
6. Leave covered for 1-2 hours
7. Mix brown sugar, cinnamon, 1tsp salt, and 8tbsp melted butter, to dampen
8. Split dough into two balls
9. Roll each into a rectangle, leaving a thin bottom edge
10. Spread the cinnamon/sugar mix evenly over each
11. Roll each into cylinders, sealing with bottom
12. Pour melted butter on rolls
13. Cut 12 slices, placing cut-side-up on baking sheet
14. Cook at 200C for 10 mins
15. Once firm, glaze tops in milk, 1tsp vanilla, 1tsp salt, and icing sugar mix
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